Dairy-free recipes contain no dairy-based milk, cream, butter, or cheese. Recipes include comfort food dishes made with the Mother Mix like our Sauced-Up Roasted Cauliflower and dishes such as our flavourful Indian-Spiced Spinach (Saag) which can be made with our without dairy, and dairy-free entrees such as our 15-Minute Thai Chickpea Curry.
Home-made scones in minutes!Taste Profile: Chunks of fresh strawberry and melted chocolate in a vanilla-scented sconeThe Perfect Pairing: Warm butter ...
Transform inexpensive red lentils into a filing and flavourful meal in about 30 minutes.These 1-Pot Spicy Coconut Lentils have a ...
Dill lovers - this plant-based pickle dip is for you! Taste Profile: Tangy with fresh dill and tart with lemon. The ...
Enjoy this plant-based version of swimming rama that hits all the high notes of its traditional twin, with tender vegan ...
This plant-based version of the popular Thai larb checks all the boxes: easy to make, colourful, and full of bold ...
This Fruit, Nut, and Feta salad offers up a delightful mix of flavours and textures: juicy oranges and sweet grapes ...
Introducing Smoky Maple Bacon Mayonnaise - the plant-based edition! A little bit smoky with a hint of maple, this mayonnaise ...
This Lemony Leek and Broccoli Soup is a plant-based cream soup that bridges the gap between hearty Winter soups and ...
You'll love how this Spicy Thai-inspired Peanut Sauce hits your tastebuds in a whirlwind of flavours. First a salty, peanut-y ...
Gooey bites of caramelized pineapple are balanced with peppery jalapeno in this plant-based Pineapple Jalapeno Cornbread. Rich and moist, the ...
Hearty Tomato Vegetable Soup is a meal-in-a-bowl - chock full of vegetables and legumes, including protein-rich edamame and chickpeas. Get ...
This is the Mother MixIt's a 3 minute DIY that jumpstarts multiple recipes on not not nutritious, including 3 plant-based ...
Hello Caramelized Onion Dip! Start with onions, cooked slowly until their natural sweetness bubbles through. Blend said onions into a ...
Beyond Meat Spaghetti Sauce! This plant-based tomato sauce is a crowd pleaser -- a traditional, Italian-inspired sauce that tastes meaty, ...
A celebration-worthy dessert! Easy to prepare, this White Chocolate Pear Tart smells amazing with hints of cinnamon and cardamom. Assemble ...
A light and creamy hummus that you can make in minutes, featuring fresh basil, lemon, edamame beans, and chickpeas. Perfect ...
Citrusy and ginger-y with a hint of spice from the red curry paste, this carrot soup is rich, creamy, and ...
Garlicky, full of leafy greens, sweet tomatoes, and spicy plant-based sausage, this cozy soup is a hearty, protein-rich meal-in-a-bowl. Perfect ...
Calling all Indian-food lovers! Meet your new favourite recipe -- a make-it-all in one pot, plant-based bowl of goodness: A ...
Perfect for a casual get together or holiday noshing, this fun grazing platter pairs three plant-based meats with three flavour-packed ...
Sweet and mustardy with a smooth brown butter finish, this easy homemade barbecue sauce works with brats, sausages, burgers or meatloaf. ...
Perfect for breakfast on the go, these 1-bowl Zucchini Chocolate Chunk Muffins are full of goodness: toasted walnuts, nutty hemp ...
We love this sweet and spicy Nectarine Salsa! Homemade salsa is simple and delicious and this yummy version takes advantage ...
A hearty, meaty, plant-based meatball made with Beyond Meat. Pan-fried or baked, you can get these meatballs on the table ...
A veggie-laden, Thai-inspired green curry that you get on the table in about 15 minutes, using no-chop, no-prep frozen spinach ...
A lighter version of a traditional Caesar, our Plant-based Caesar Salad is made with Lemony Avocado Caesar Dressing, 1-minute vegan parmesan, and ...
Light and lemony, these 1-bowl white chocolate chip cookies have a pale green hue from the not-so-secret ingredient: avocado. You ...
Who doesn’t love Taco Salad? Make a plant-based or vegetarian version of this crowd pleaser using spiced Beyond Beef, crispy ...
Light and lemony, this plant-based Caesar Salad dressing is made with avocado instead of oil. You can whip this up ...
Bring some sunshine into your life with this vibrant citrus fruit salad. Pair sweet oranges, tangelos or clementines with showy ...
La-la-sagna! GREEN lasagna that is! Just as cheesy as regular lasagna, plus it’s packed with all sorts of glorious green ...
This flavourful 1-pot vegan soup is laden with red lentils and vegetables. We used equal quantities of leeks, carrots, potatoes, ...
This Plant-Based Parmesan recipe couldn’t be simpler: Just measure the ingredients into a food processor or small chopper and pulse ...
A plant-based, meal in a bowl made with canned crushed tomatoes, coconut milk, pineapple, and spices, this 1-Pot Spicy Black ...
If you’re looking for a warm and filling breakfast, this 1-pot barley porridge might just be your answer. Made with ...
Spicy, cheesy, creamy - this plant-based queso is the perfect companion for nacho chips. Whip it up in minutes – ...
This easy recipe uses the peel from blood oranges along with sugar to create a delicious no-cook syrup that you ...
Homey and satisfying, this Beyond Beef Shepherd’s Pie has a meaty base and a rustic topping of buttery mashed potatoes. ...
Perfect for a dairy-free grazing platter, this Savoury Vegan Cheese Spread is an easy make ahead appetizer. With a mild ...
Rich and buttery, this vegan brown butter shortbread is sublime topped with lemon-infused icing sugar. While this may sound fancy, ...
Rich but not too sweet, these vegan, gluten-free peanut butter cookies couldn’t be easier to make. Top them with a ...
This Indian-inspired cashew sauce smells and tastes delicious! Featuring a mix of warm Indian spices, cashews, and cream or coconut ...
Packed with veggies in a thyme-scented cream sauce, this dairy-free Veggie Pot Pie is quintessential comfort food. Prep time is ...
Making these creamy, dairy-free, scalloped potatoes couldn’t be easier. Slice your potatoes and onions, blend up some Mother Mix sauce infused ...
If you're new to plant-based eating, you might be looking for alternatives to dairy to use in creamy recipes. While ...
An easy weeknight dinner, these rice bowls feature a Spicy Tomato Peanut Sauce that uses everyday ingredients to create a ...
Pair seasonal fruit with our 1-minute Vegan Ricotta, toasted pecans, and a drizzle of sweetener and you’ve got yourself a Dairy-free ...
This vegan ricotta cheese is rich, creamy and a little bit sweet — just like traditional dairy ricotta. Using almond ...
Make this easy Maple Rhubarb Compote recipe in under 15 minutes. Sweetened with maple syrup and a touch of cardamom, ...
Perfect for a special occasion, this Blood Orange and Carrot Cheesecake is an indulgent, vegan baked cheesecake that's easy to ...
Layered with flavour, but simple to prepare, this Indian-inspired spinach dish comes together in about 30 minutes. This is a ...
Make it easy to feed a mixed group of eaters with these Buddha Bowls with Pineapple Brown Butter Teriyaki Sauce. We’re going ...
Smoky and spicy with maple undertones, you’re going to love these vegan bacon bits sprinkled all over veggies, salads, and ...
Lemongrass, pineapple, and ginger add up to deliciously zingy Lettuce Wraps. Fast and versatile, they easily swing vegan or omnivore-friendly ...
Ready in mere minutes, this recipe is a garlicky riff on chimichurri that uses cilantro instead of the traditional parsley. ...
Sweet and gooey with lovely caramel notes, these vegan brown butter chocolate chip cookies are simply irresistible with their slightly ...
Perfectly salted, crispy on the outside, soft and eggy on the inside, this Salty Crispy Tofu is going to change ...
Proving once again that brown butter really does make everything taste better, this pineapple brown butter teriyaki sauce is a modern twist ...
Studded with buttery pecans and salty smoked almonds, this decadent Dark Chocolate Bark should be on your To Make (Soon!) ...
Fast, filling, and flavourful, this Thai-inspired Chickpea Curry features red curry paste, coconut milk, ginger, pineapple, and tomatoes. You can ...