Dinner’s on the table in under 30 minutes with our 15-Minute Thai Chickpea Curry, Black Beans & Polenta, or Chickpea Feta Bake. Got a little longer? Try our 1- Pot Indian Red Lentils or our popular Beyond Beef Shepherd's Pie or a fabulous Green Lasagna.
This plant-based version of the popular Thai larb checks all the boxes: easy to make, colourful, and full of bold ...
This Fruit, Nut, and Feta salad offers up a delightful mix of flavours and textures: juicy oranges and sweet grapes ...
This Lemony Leek and Broccoli Soup is a plant-based cream soup that bridges the gap between hearty Winter soups and ...
Gooey bites of caramelized pineapple are balanced with peppery jalapeno in this plant-based Pineapple Jalapeno Cornbread. Rich and moist, the ...
Hearty Tomato Vegetable Soup is a meal-in-a-bowl - chock full of vegetables and legumes, including protein-rich edamame and chickpeas. Get ...
Beyond Meat Spaghetti Sauce! This plant-based tomato sauce is a crowd pleaser -- a traditional, Italian-inspired sauce that tastes meaty, ...
Calling all tomato lovers! In this super simple sauce, three out of the four ingredients are variations of tomato: #1 ...
Citrusy and ginger-y with a hint of spice from the red curry paste, this carrot soup is rich, creamy, and ...
Garlicky, full of leafy greens, sweet tomatoes, and spicy plant-based sausage, this cozy soup is a hearty, protein-rich meal-in-a-bowl. Perfect ...
There’s so much to love about this Chickpea Feta Bake. Inspired by the viral TikTok Baked Feta pasta, we kept the brilliance ...
Calling all Indian-food lovers! Meet your new favourite recipe -- a make-it-all in one pot, plant-based bowl of goodness: A ...
Light and crispy, these plant-based Zucchini Fritters are seasoned simply with lemon and garlic. Serve them up freestyle with a ...
A hearty, meaty, plant-based meatball made with Beyond Meat. Pan-fried or baked, you can get these meatballs on the table ...
A veggie-laden, Thai-inspired green curry that you get on the table in about 15 minutes, using no-chop, no-prep frozen spinach ...
A lighter version of a traditional Caesar, our Plant-based Caesar Salad is made with Lemony Avocado Caesar Dressing, 1-minute vegan parmesan, and ...
Lentil, Lemon, and Dill Soup is a hearty and flavourful soup that you can make in 1-pot without much effort. ...
Who doesn’t love Taco Salad? Make a plant-based or vegetarian version of this crowd pleaser using spiced Beyond Beef, crispy ...
Light and lemony, this plant-based Caesar Salad dressing is made with avocado instead of oil. You can whip this up ...
La-la-sagna! GREEN lasagna that is! Just as cheesy as regular lasagna, plus it’s packed with all sorts of glorious green ...
This flavourful 1-pot vegan soup is laden with red lentils and vegetables. We used equal quantities of leeks, carrots, potatoes, ...
A plant-based, meal in a bowl made with canned crushed tomatoes, coconut milk, pineapple, and spices, this 1-Pot Spicy Black ...
Homey and satisfying, this Beyond Beef Shepherd’s Pie has a meaty base and a rustic topping of buttery mashed potatoes. ...
This Indian-inspired cashew sauce smells and tastes delicious! Featuring a mix of warm Indian spices, cashews, and cream or coconut ...
Packed with veggies in a thyme-scented cream sauce, this dairy-free Veggie Pot Pie is quintessential comfort food. Prep time is ...
An easy weeknight dinner, these rice bowls feature a Spicy Tomato Peanut Sauce that uses everyday ingredients to create a ...
Layered with flavour, but simple to prepare, this Indian-inspired spinach dish comes together in about 30 minutes. This is a ...
Make it easy to feed a mixed group of eaters with these Buddha Bowls with Pineapple Brown Butter Teriyaki Sauce. We’re going ...
Lemongrass, pineapple, and ginger add up to deliciously zingy Lettuce Wraps. Fast and versatile, they easily swing vegan or omnivore-friendly ...
Kabocha squash and old white cheddar cheese pair beautifully in this rich and creamy pasta sauce. If you’ve never tried ...
Fast, filling, and flavourful, this Thai-inspired Chickpea Curry features red curry paste, coconut milk, ginger, pineapple, and tomatoes. You can ...
Ridiculously flavourful, this spicy Thai coconut soup features a who’s who of aromatics: lemongrass, ginger, lime leaves, chilli, and coriander ...
Rich and creamy, this Roasted Butternut Squash Soup is subtly sweetened with pear, flavoured with {vegan} brown butter, and garnished ...
Carrots and ginger are a natural pairing and these Roasted Rainbow Carrots with Ginger Brown Butter Sauce are a next ...
This oooey-gooey, make them anyway you want them, Mexican Stuffed Peppers recipe features a super simple mix of rice, black ...
Perfect for an easy weeknight dinner, this Mediterranean Salad takes very little preparation time. You can make this vegetarian-friendly, with grilled ...
Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. As well as being ...
Packed with fresh spinach and basil, this vibrant green pasta sauce is fast and delicious. It’s also dairy-free, vegan, and ...
This gluten-free, vegan Broccoli Cheese Soup recipe is ridiculously easy: you steam the broccoli, make the cheese sauce using the Mother ...
Black beans and polenta is a classic combo that you make make in mere minutes using pre-made polenta rolls. The ...
Make a meal out of a can of chickpeas! With just 6 pantry staples, you can get these fast and ...
Sauced-Up Roasted Cauliflower is a delicious and filling main or a side, featuring oven-roasted cauliflower smothered in creamy dairy-free sauce ...
Looking for an easy, veggie-forward lunch, dinner, or side? Look no further than this crispy, coconut-y broccoli drizzled with a ...