Top-down view of 3 plant-based dips: Hot Spinach, Caramelized Onion, and Crazy Easy Vegan Queso, with the DIY Mother Mix, a plant-based, gluten-free dry mix for making creamy recipes
January 28, 2024

Make three creamy plant-based dips from one DIY dry mix

January 28, 2024

Make three creamy plant-based dips from one DIY dry mix

Top-down view of 3 plant-based dips: Hot Spinach, Caramelized Onion, and Crazy Easy Vegan Queso, with the DIY Mother Mix, a plant-based, gluten-free dry mix for making creamy recipes

This is the Mother Mix

It's a 3 minute DIY that jumpstarts multiple recipes on not not nutritious, including 3 plant-based dips: a spicy vegan queso, a creamy caramelized onion dip, and a hot spinach dip.

We all love a time-saver and the Mother Mix is exactly that. 

It's 4 dry, all natural, ingredients that you stir together.

The 4 ingredients in the Mother Mix, an easy DIY base mix for plant-based recipes. Includes almond flour, tapioca starch, nutritional yeast, and salt

Let's talk about the dips!

CARAMELIZED ONION DIP

This rich and creamy dip is packed with onions cooked low and slow to bring out their natural sweetness. 


Top-down view of Caramelized Onion Dip with potato chips, cucumber, and carrots

Crazy Easy Vegan queso

Why is it crazy easy?


Cause you throw all the ingredients into the blender, then pour the queso right into a saucepan. Heat until thick and bubbly, grab your favourite nacho chips and dig in! 


Top-down view of Crazy Easy Vegan Queso

HOT SPINACH DIP

This hot dip is a party favourite, packed with spinach, bursting with basil and sun-dried tomatoes. 


You can even make it ahead of time - bread bowl and all - and heat it when your guests arrive


Top-down view of Hot Spinach dip in a bread bowl

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Hello!


We're creating a course: Baby Steps to Plant-Based Eating

Yes, seriously. Trying a plant-based diet can be overwhelming and we'd like to help. 

This course is for you if: 

  • you're curious about plant-based eating, but don't know where to start 
  • you have family or friends who eat plant-based and you'd like to be able to cook for them
  • you've dabbled with plant-based cooking, but would like to expand your repertoire

Baby Steps to Plant-Based Eating will: 

  • answer your pressing questions 
  • cultivate your confidence
  • arm you with recipes

Want to learn more?  

Join our email list for updates about the course launch. You'll also get priority access to new recipes, and other subscriber privileges.

Hello!


We're creating a course: Baby Steps to Plant-Based Eating

Yes, seriously. Trying a plant-based diet can be overwhelming and we'd like to help. 

This course is for you if: 

  • you're curious about plant-based eating, but don't know where to start 
  • you have family or friends who eat plant-based and you'd like to be able to cook for them
  • you've dabbled with plant-based cooking, but would like to expand your repertoire 

Baby Steps to Plant-Based Eating will: 

  • answer your pressing questions
  • cultivate your confidence 
  • arm you with recipes

Want to learn more?  

Join our email list for updates about the course launch. You'll also get priority access to new recipes, and other subscriber privileges.