Lemongrass, pineapple, and ginger add up to deliciously zingy Lettuce Wraps. Fast and versatile, they easily swing vegan or omnivore-friendly ...
Dinner
Dinner’s on the table in under 30 minutes with our 15-Minute Thai Chickpea Curry, Black Beans & Polenta, or Chickpea Feta Bake. Got a little longer? Try our 1- Pot Indian Red Lentils or our popular Beyond Beef Shepherd's Pie or a fabulous Green Lasagna.
Dinner
Dinner’s on the table in under 30 minutes with our 15-Minute Thai Chickpea Curry, Black Beans & Polenta, or Chickpea Feta Bake. Got a little longer? Try our 1- Pot Indian Red Lentils or our popular Beyond Beef Shepherd's Pie or a fabulous Green Lasagna.
Kabocha squash and old white cheddar cheese pair beautifully in this rich and creamy pasta sauce. If you’ve never tried ...
Fast, filling, and flavourful, this Thai-inspired Chickpea Curry features red curry paste, coconut milk, ginger, pineapple, and tomatoes. You can ...
Ridiculously flavourful, this spicy Thai coconut soup features a who’s who of aromatics: lemongrass, ginger, lime leaves, chilli, and coriander ...
Rich and creamy, this Roasted Butternut Squash Soup is subtly sweetened with pear, flavoured with {vegan} brown butter, and garnished ...
Carrots and ginger are a natural pairing and these Roasted Rainbow Carrots with Ginger Brown Butter Sauce are a next ...
This oooey-gooey, make them anyway you want them, Mexican Stuffed Peppers recipe features a super simple mix of rice, black ...
Perfect for an easy weeknight dinner, this Mediterranean Salad takes very little preparation time. You can make this vegetarian-friendly, with grilled ...
Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. As well as being ...