Pair seasonal fruit with our 1-minute Vegan Ricotta, toasted pecans, and a drizzle of sweetener and you’ve got yourself a Dairy-free ...

This vegan ricotta cheese is rich, creamy and a little bit sweet — just like traditional dairy ricotta. Using almond ...

Make this easy Maple Rhubarb Compote recipe in under 15 minutes. Sweetened with maple syrup and a touch of cardamom, ...

Perfect for a special occasion, this Blood Orange and Carrot Cheesecake is an indulgent, vegan baked cheesecake that's easy to ...

Layered with flavour, but simple to prepare, this Indian-inspired spinach dish comes together in about 30 minutes. This is a ...

Make it easy to feed a mixed group of eaters with these Buddha Bowls with Pineapple Brown Butter Teriyaki Sauce. We’re going ...

Smoky and spicy with maple undertones, you’re going to love these vegan bacon bits sprinkled all over veggies, salads, and ...

Lemongrass, pineapple, and ginger add up to deliciously zingy Lettuce Wraps. Fast and versatile, they easily swing vegan or omnivore-friendly ...

Ready in mere minutes, this recipe is a garlicky riff on chimichurri that uses cilantro instead of the traditional parsley. ...