4 minute Cheeze Sauce

9 comments
4 minute cheeze, blender, cheeze, egg free, gluten free, lunch, plant-based, reducetarian, side, snack, sugar free, vegan

Update: February 5, 2018.

I use this so often that I created a dry-mix, pantry staple version. Please see this post.

To easily see all of the recipes that use 4 minute cheeze sauce, browse by the 4 minute cheeze category.

 

9 thoughts on “4 minute Cheeze Sauce”

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  7. This is such a good idea! I’ve been missing cheesy pasta since having to go low dairy for my health, so this might be the perfect alternative 🙂

    • Thank you! I’ve done lots of cheeze with whole cashews and even though I have a great blender I always still had lumpy bits. I thought there had to be a better way! I hope you like it – it’s really a very basic recipe, def good on its own, but perfect for adding stuff too. Let me know how it goes! And look out for Spinach Dip coming soon, which is a riff off of it!

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