Nut butter with attitude. Your choice of creamy or crunchy. All spiced up with cumin, coriander, ginger, garlic, hot chili powder, and sea salt. Spicy Cashew Butter is awesome smeared on toast or as a topping for stir-fried broccoli.
Vegan and gluten-free, this Spicy Cashew Butter takes very little time to prepare.
You gently fry the spices in some oil and then you blend the mix with the cashews. You can make this cashew butter whatever consistency you want, from creamy to crunchy. Just keep it in the blender long enough to get to your desired level of crunchiness or creaminess!
Delicious on toast, a bagel, by the spoonful!
Or get faux fancy and make a side of toast points!
Let’s Make Spicy Cashew Butter
Spicy Cashew Butter
This Spicy Cashew Butter recipe is perfect for when you want something healthy and tasty but you’re too tired or busy to spend a lot of time cooking. A mix of cumin, coriander, ginger, garlic, hot chili powder, and sea salt it’s sure to be a palate-pleaser! Great smeared on toast or thin it out a bit with water and use it as a sauce over some stir-fried or roasted veggies.
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Servings: 12
Calories: 142kcal
Ingredients
- 2 tablespoons neutral oil
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons ginger
- 2 teaspoons garlic
- 1/2 teaspoon hot chili powder
- 1/2 teaspoon sea salt
- 2 cups cashews
Instructions
- In a small saucepan, heat the oil over low heat. Add all of the spices, stir together and fry over medium heat for 3-4 minutes, stirring occasionally.
- Add the the spice/oil mix, and cashews to the blender. Blend until you reach your desired smoothness. Depending on how powerful your blender is and how creamy you want it, this may take a few minutes.
Nutrition
Calories: 142kcal | Carbohydrates: 6g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Sodium: 101mg | Potassium: 147mg | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 0.3mg | Calcium: 12mg | Iron: 1.7mg
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