Rich, creamy, and plant-powered, you can whip up this egg-free eggnog in minutes. Ingredients Here's what you'll need to make ...
Gluten-Free
According to celiac.org, gluten is: "a general name for the proteins found in wheat, rye, barely, and triticale - a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together."
Included in this category are naturally gluten-free recipes, as well as recipes that have ingredients with gluten which can readily be substituted. For example, while soy sauce is not gluten-free, gluten-free versions are available.
Gluten-Free
According to celiac.org, gluten is: "a general name for the proteins found in wheat, rye, barely, and triticale - a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together."
Included in this category are naturally gluten-free recipes, as well as recipes that have ingredients with gluten which can readily be substituted. For example, while soy sauce is not gluten-free, gluten-free versions are available.
Black beans and polenta is a classic combo that you make make in mere minutes using pre-made polenta rolls. The ...
Looking for a yummy, tummy-warming breakfast? Say hello to this bold and beautiful Moon Milk Farina. The bright yellow colour ...
Regular mayonnaise is made with eggs, oil, and other ingredients. To make plant-based mayonnaise, we replaced the eggs with aquafaba. ...
Make a meal out of a can of chickpeas! With just 6 pantry staples, you can get these fast and ...
Sauced-Up Roasted Cauliflower is a delicious and filling main or a side, featuring oven-roasted cauliflower smothered in creamy dairy-free sauce ...
Perfect plant-based party food, this Hot Spinach Dip is thick and creamy and loaded with spinach. The dip itself is ...
Looking for an easy, veggie-forward lunch, dinner, or side? Look no further than this crispy, coconut-y broccoli drizzled with a ...