Rich, creamy, and plant-powered, you can whip up this egg-free eggnog in minutes.
Ingredients
Here's what you'll need to make this delicious eggnog:
Making Egg-free Eggnog
- 1In a large bowl, whip the aquafaba until soft peaks form. This is very much like whipping egg whites. It will take a few minutes for the peaks to form.
- 2In another large bowl, combine the sugar, spices, and coconut milk, then whisk in the almond milk.
- 3Gently fold the aquafaba into the other ingredients. Pour into glasses and garnish with additional nutmeg if desired.
Video
Check out the video!
Related Recipes
Other drink recipes:
Other recipes that use aquafaba:
Recipe Card
Egg-Free Eggnog
Rich and creamy and plant-powered! Egg-free nog!
Servings cups
Calories 188 kcal
Ingredients
- 2 cups unsweetened almond milk {If you are fine with dairy, you can use regular cow milk here, too.}
- 1/4 cup white sugar
- 10 tablespoons coconut milk {the canned kind, not the milk substitute kind}
- 1/2 cup
aquafaba {this is the liquid from canned or cooked chickpeas} - 1/2 teaspoon nutmeg
- 1/8 teaspoon turmeric {optional, this is for colour}
Instructions
- In a large bowl, combine together the sugar, spices and coconut milk until smooth. Then, whisk in the almond milk until combined.
- In a second large bowl, whip the aquafaba until it forms soft peaks.
- Fold the aquababa into the contents of the first bowl
- Serve chilled, garnished with more nutmeg.
Notes
- If you are buying canned chickpeas to obtain the aquafaba for this recipe, buy unsalted chickpeas.
- Reserve your chickpeas for another recipe. If you don't think you can use them right away, you can freeze them.
- This recipe makes about 3 1/2 cups but it will deflate a little bit after sitting.
- If you are OK with dairy, you can substitute regular cow milk for the almond milk.
- If you only have sweetened plant milk, omit the sugar and add some as needed to achieve desired sweetness level.
Nutrition
Calories: 188kcal | Carbohydrates: 19g | Protein: 2g | Fat: 13g | Saturated Fat: 10g | Sodium: 223mg | Potassium: 110mg | Fiber: 1g | Sugar: 17g | Vitamin C: 1mg | Calcium: 209mg | Iron: 2mg
