Indian-Spiced Spinach (Saag)

Layered with flavour, but simple to prepare, this Indian-inspired spinach dish comes together in about 30 minutes. This is a ...

Buddha Bowls w/ Pineapple Brown Butter Teriyaki Sauce

Make it easy to feed a mixed group of eaters with these Buddha Bowls with Pineapple Brown Butter Teriyaki Sauce. We’re going ...

Lettuce Wraps: Vegan or with Pork

Lemongrass, pineapple, and ginger add up to deliciously zingy Lettuce Wraps. Fast and versatile, they easily swing vegan or omnivore-friendly ...

Squash & Cheddar Cheese Pasta Sauce – Vegetarian or Chicken

Kabocha squash and old white cheddar cheese pair beautifully in this rich and creamy pasta sauce. If you’ve never tried ...

15-minute Thai Chickpea Curry (Vegan or Pork)

Fast, filling, and flavourful, this Thai-inspired Chickpea Curry features red curry paste, coconut milk, ginger, pineapple, and tomatoes. You can ...

Tom Kha Soup – Vegan or Chicken

Ridiculously flavourful, this spicy Thai coconut soup features a who’s who of aromatics: lemongrass, ginger, lime leaves, chilli, and coriander ...

Mexican Stuffed Peppers for Vegans, Vegetarians, Meat-eaters

This oooey-gooey, make them anyway you want them, Mexican Stuffed Peppers recipe features a super simple mix of rice, black ...

Mediterranean Salad – Two Ways: Halloumi or Chicken

Perfect for an easy weeknight dinner, this Mediterranean Salad takes very little preparation time. You can make this vegetarian-friendly, with grilled ...

Zucchini and Green Pea Fritters

Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. As well as being ...