Update: February 5, 2018.
We use this so often, and for so many different comfort food recipes, we’ve rebranded it as the Mother Mix.
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We're creating a course: Baby Steps to Plant-Based Eating
Yes, seriously. Trying a plant-based diet can be overwhelming and we'd like to help.
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Hello!
We're creating a course: Baby Steps to Plant-Based Eating
Yes, seriously. Trying a plant-based diet can be overwhelming and we'd like to help.
This course is for you if:
Baby Steps to Plant-Based Eating will:
Want to learn more?
Join our email list for updates about the course launch. You'll also get priority access to new recipes, and other subscriber privileges.
This is such a good idea! I’ve been missing cheesy pasta since having to go low dairy for my health, so this might be the perfect alternative 🙂
Thank you! I’ve done lots of cheeze with whole cashews and even though I have a great blender I always still had lumpy bits. I thought there had to be a better way! I hope you like it – it’s really a very basic recipe, def good on its own, but perfect for adding stuff too. Let me know how it goes! And look out for Spinach Dip coming soon, which is a riff off of it!