Lentil, Lemon, and Dill Soup is a hearty and flavourful soup that you can make in 1-pot without much effort. ...
Dinner
Dinner’s on the table in under 30 minutes with our 15-Minute Thai Chickpea Curry, Black Beans & Polenta, or Chickpea Feta Bake. Got a little longer? Try our 1- Pot Indian Red Lentils or our popular Beyond Beef Shepherd's Pie or a fabulous Green Lasagna.
Dinner
Dinner’s on the table in under 30 minutes with our 15-Minute Thai Chickpea Curry, Black Beans & Polenta, or Chickpea Feta Bake. Got a little longer? Try our 1- Pot Indian Red Lentils or our popular Beyond Beef Shepherd's Pie or a fabulous Green Lasagna.
Who doesn’t love Taco Salad? Make a plant-based or vegetarian version of this crowd pleaser using spiced Beyond Beef, crispy ...
Light and lemony, this plant-based Caesar Salad dressing is made with avocado instead of oil. You can whip this up ...
La-la-sagna! GREEN lasagna that is! Just as cheesy as regular lasagna, plus it’s packed with all sorts of glorious green ...
This flavourful 1-pot vegan soup is laden with red lentils and vegetables. We used equal quantities of leeks, carrots, potatoes, ...
A plant-based, meal in a bowl made with canned crushed tomatoes, coconut milk, pineapple, and spices, this 1-Pot Spicy Black ...
Homey and satisfying, this Beyond Beef Shepherd’s Pie has a meaty base and a rustic topping of buttery mashed potatoes. ...
This Indian-inspired cashew sauce smells and tastes delicious! Featuring a mix of warm Indian spices, cashews, and cream or coconut ...
Packed with veggies in a thyme-scented cream sauce, this dairy-free Veggie Pot Pie is quintessential comfort food. Prep time is ...