Light and lemony, this plant-based Caesar Salad dressing is made with avocado instead of oil. You can whip this up ...

This Plant-Based Parmesan recipe couldn’t be simpler: Just measure the ingredients into a food processor or small chopper and pulse ...

Spicy, cheesy, creamy - this plant-based queso is the perfect companion for nacho chips. Whip it up in minutes – ...

This easy recipe uses the peel from blood oranges along with sugar to create a delicious no-cook syrup that you ...

This Indian-inspired cashew sauce smells and tastes delicious! Featuring a mix of warm Indian spices, cashews, and cream or coconut ...

If you're new to plant-based eating, you might be looking for alternatives to dairy to use in creamy recipes. While ...

Make this easy Maple Rhubarb Compote recipe in under 15 minutes. Sweetened with maple syrup and a touch of cardamom, ...

Smoky and spicy with maple undertones, you’re going to love these vegan bacon bits sprinkled all over veggies, salads, and ...

Ready in mere minutes, this recipe is a garlicky riff on chimichurri that uses cilantro instead of the traditional parsley. ...