This plant-based version of the popular Thai larb checks all the boxes: easy to make, colourful, and full of bold ...
This Fruit, Nut, and Feta salad offers up a delightful mix of flavours and textures: juicy oranges and sweet grapes ...
Introducing Smoky Maple Bacon Mayonnaise - the plant-based edition! A little bit smoky with a hint of maple, this mayonnaise ...
This Lemony Leek and Broccoli Soup is a plant-based cream soup that bridges the gap between hearty Winter soups and ...
You'll love how this Spicy Thai-inspired Peanut Sauce hits your tastebuds in a whirlwind of flavours. First a salty, peanut-y ...
Gooey bites of caramelized pineapple are balanced with peppery jalapeno in this plant-based Pineapple Jalapeno Cornbread. Rich and moist, the ...
This is the Mother MixIt's a 3 minute DIY that jumpstarts multiple recipes on not not nutritious, including 3 plant-based ...
Hello Caramelized Onion Dip! Start with onions, cooked slowly until their natural sweetness bubbles through. Blend said onions into a ...
Beyond Meat Spaghetti Sauce! This plant-based tomato sauce is a crowd pleaser -- a traditional, Italian-inspired sauce that tastes meaty, ...
A celebration-worthy dessert! Easy to prepare, this White Chocolate Pear Tart smells amazing with hints of cinnamon and cardamom. Assemble ...
What kinds of sweeteners are allowed? And does it make a difference if you're plant-based or vegan? In many recipes, ...
Perfect for a casual get together or holiday noshing, this fun grazing platter pairs three plant-based meats with three flavour-packed ...
Light and crispy, these plant-based Zucchini Fritters are seasoned simply with lemon and garlic. Serve them up freestyle with a ...
Bring some sunshine into your life with this vibrant citrus fruit salad. Pair sweet oranges, tangelos or clementines with showy ...
La-la-sagna! GREEN lasagna that is! Just as cheesy as regular lasagna, plus it’s packed with all sorts of glorious green ...