Transform inexpensive red lentils into a filing and flavourful meal in about 30 minutes.These 1-Pot Spicy Coconut Lentils have a ...
A celebration-worthy dessert! Easy to prepare, this White Chocolate Pear Tart smells amazing with hints of cinnamon and cardamom. Assemble ...
Calling all tomato lovers! In this super simple sauce, three out of the four ingredients are variations of tomato: #1 ...
Calling all Indian-food lovers! Meet your new favourite recipe -- a make-it-all in one pot, plant-based bowl of goodness: A ...
A veggie-laden, Thai-inspired green curry that you get on the table in about 15 minutes, using no-chop, no-prep frozen spinach ...
A plant-based, meal in a bowl made with canned crushed tomatoes, coconut milk, pineapple, and spices, this 1-Pot Spicy Black ...
Deliciously sweet and spicy, this Pear Zucchini Bread is flavoured with cinnamon and cardamon and sweetened with pureed pears, along ...
Carrots and ginger are a natural pairing and these Roasted Rainbow Carrots with Ginger Brown Butter Sauce are a next ...
Packed with veggies in a thyme-scented cream sauce, this dairy-free Veggie Pot Pie is quintessential comfort food. Prep time is ...
Ready in under 30 minutes, this dairy-free green been casserole features green beans, mushrooms, and crispy-fried onions. It’s all brought ...
Making these creamy, dairy-free, scalloped potatoes couldn’t be easier. Slice your potatoes and onions, blend up some Mother Mix sauce infused ...
Hello Caramelized Onion Dip! Start with onions, cooked slowly until their natural sweetness bubbles through. Blend said onions into a ...