Home-made scones in minutes!Taste Profile: Chunks of fresh strawberry and melted chocolate in a vanilla-scented sconeThe Perfect Pairing: Warm butter ...
Dill lovers - this plant-based pickle dip is for you! Taste Profile: Tangy with fresh dill and tart with lemon. The ...
This plant-based version of the popular Thai larb checks all the boxes: easy to make, colourful, and full of bold ...
This Fruit, Nut, and Feta salad offers up a delightful mix of flavours and textures: juicy oranges and sweet grapes ...
Introducing Smoky Maple Bacon Mayonnaise - the plant-based edition! A little bit smoky with a hint of maple, this mayonnaise ...
Hello Caramelized Onion Dip! Start with onions, cooked slowly until their natural sweetness bubbles through. Blend said onions into a ...
Light and crispy, these plant-based Zucchini Fritters are seasoned simply with lemon and garlic. Serve them up freestyle with a ...
We love this sweet and spicy Nectarine Salsa! Homemade salsa is simple and delicious and this yummy version takes advantage ...
Light and lemony, this plant-based Caesar Salad dressing is made with avocado instead of oil. You can whip this up ...
La-la-sagna! GREEN lasagna that is! Just as cheesy as regular lasagna, plus it’s packed with all sorts of glorious green ...
The peachiest peach milkshake with double the amount of fruit as traditional peach shakes. Just as decadent though, with sweet ...
Pair seasonal fruit with our 1-minute Vegan Ricotta, toasted pecans, and a drizzle of sweetener and you’ve got yourself a Dairy-free ...
Tender and light, these one-bowl Donut Peach Scones are perfect for breakfast, brunch, or an afternoon tea break. Featuring donut ...
Lemongrass, pineapple, and ginger add up to deliciously zingy Lettuce Wraps. Fast and versatile, they easily swing vegan or omnivore-friendly ...
Perfect for an easy weeknight dinner, this Mediterranean Salad takes very little preparation time. You can make this vegetarian-friendly, with grilled ...