We love this sweet and spicy Nectarine Salsa! Homemade salsa is simple and delicious and this yummy version takes advantage ...

A hearty, meaty, plant-based meatball made with Beyond Meat. Pan-fried or baked, you can get these meatballs on the table ...

A veggie-laden, Thai-inspired green curry that you get on the table in about 15 minutes, using no-chop, no-prep frozen spinach ...

A lighter version of a traditional Caesar, our Plant-based Caesar Salad is made with Lemony Avocado Caesar Dressing, 1-minute vegan parmesan, and ...

Light and lemony, these 1-bowl white chocolate chip cookies have a pale green hue from the not-so-secret ingredient: avocado. You ...

Who doesn’t love Taco Salad? Make a plant-based or vegetarian version of this crowd pleaser using spiced Beyond Beef, crispy ...

Light and lemony, this plant-based Caesar Salad dressing is made with avocado instead of oil. You can whip this up ...

Bring some sunshine into your life with this vibrant citrus fruit salad. Pair sweet oranges, tangelos or clementines with showy ...

La-la-sagna! GREEN lasagna that is! Just as cheesy as regular lasagna, plus it’s packed with all sorts of glorious green ...