A plant-based, meal in a bowl made with canned crushed tomatoes, coconut milk, pineapple, and spices, this 1-Pot Spicy Black ...

If you’re looking for a warm and filling breakfast, this 1-pot barley porridge might just be your answer. Made with ...

Spicy, cheesy, creamy - this plant-based queso is the perfect companion for nacho chips. Whip it up in minutes – ...

This easy recipe uses the peel from blood oranges along with sugar to create a delicious no-cook syrup that you ...

Homey and satisfying, this Beyond Beef Shepherd’s Pie has a meaty base and a rustic topping of buttery mashed potatoes. ...

Perfect for a dairy-free grazing platter, this Savoury Vegan Cheese Spread is an easy make ahead appetizer. With a mild ...

Rich and buttery, this vegan brown butter shortbread is sublime topped with lemon-infused icing sugar. While this may sound fancy, ...

Rich but not too sweet, these vegan, gluten-free peanut butter cookies couldn’t be easier to make. Top them with a ...

This Indian-inspired cashew sauce smells and tastes delicious! Featuring a mix of warm Indian spices, cashews, and cream or coconut ...