Calling all tomato lovers! In this super simple sauce, three out of the four ingredients are variations of tomato: #1 ...
Dinner
Dinner’s on the table in under 30 minutes with our 15-Minute Thai Chickpea Curry, Black Beans & Polenta, or Chickpea Feta Bake. Got a little longer? Try our 1- Pot Indian Red Lentils or our popular Beyond Beef Shepherd's Pie or a fabulous Green Lasagna.
Dinner
Dinner’s on the table in under 30 minutes with our 15-Minute Thai Chickpea Curry, Black Beans & Polenta, or Chickpea Feta Bake. Got a little longer? Try our 1- Pot Indian Red Lentils or our popular Beyond Beef Shepherd's Pie or a fabulous Green Lasagna.
Citrusy and ginger-y with a hint of spice from the red curry paste, this carrot soup is rich, creamy, and ...
Garlicky, full of leafy greens, sweet tomatoes, and spicy plant-based sausage, this cozy soup is a hearty, protein-rich meal-in-a-bowl. Perfect ...
There’s so much to love about this Chickpea Feta Bake. Inspired by the viral TikTok Baked Feta pasta, we kept the brilliance ...
Calling all Indian-food lovers! Meet your new favourite recipe -- a make-it-all in one pot, plant-based bowl of goodness: A ...
Light and crispy, these plant-based Zucchini Fritters are seasoned simply with lemon and garlic. Serve them up freestyle with a ...
A hearty, meaty, plant-based meatball made with Beyond Meat. Pan-fried or baked, you can get these meatballs on the table ...
A veggie-laden, Thai-inspired green curry that you get on the table in about 15 minutes, using no-chop, no-prep frozen spinach ...
A lighter version of a traditional Caesar, our Plant-based Caesar Salad is made with Lemony Avocado Caesar Dressing, 1-minute vegan parmesan, and ...