Enjoy this plant-based version of swimming rama that hits all the high notes of its traditional twin, with tender vegan ...
Dinner
Dinner’s on the table in under 30 minutes with our 15-Minute Thai Chickpea Curry, Black Beans & Polenta, or Chickpea Feta Bake. Got a little longer? Try our 1- Pot Indian Red Lentils or our popular Beyond Beef Shepherd's Pie or a fabulous Green Lasagna.
Dinner
Dinner’s on the table in under 30 minutes with our 15-Minute Thai Chickpea Curry, Black Beans & Polenta, or Chickpea Feta Bake. Got a little longer? Try our 1- Pot Indian Red Lentils or our popular Beyond Beef Shepherd's Pie or a fabulous Green Lasagna.
This plant-based version of the popular Thai larb checks all the boxes: easy to make, colourful, and full of bold ...
This Fruit, Nut, and Feta salad offers up a delightful mix of flavours and textures: juicy oranges and sweet grapes ...
This Lemony Leek and Broccoli Soup is a plant-based cream soup that bridges the gap between hearty Winter soups and ...
Gooey bites of caramelized pineapple are balanced with peppery jalapeno in this plant-based Pineapple Jalapeno Cornbread. Rich and moist, the ...
Hearty Tomato Vegetable Soup is a meal-in-a-bowl - chock full of vegetables and legumes, including protein-rich edamame and chickpeas. Get ...
Beyond Meat Spaghetti Sauce! This plant-based tomato sauce is a crowd pleaser -- a traditional, Italian-inspired sauce that tastes meaty, ...
Calling all tomato lovers! In this super simple sauce, three out of the four ingredients are variations of tomato: #1 ...
Citrusy and ginger-y with a hint of spice from the red curry paste, this carrot soup is rich, creamy, and ...