This oooey-gooey, make them anyway you want them, Mexican Stuffed Peppers recipe features a super simple mix of rice, black ...
Dinner
Dinner’s on the table in under 30 minutes with our 15-Minute Thai Chickpea Curry, Black Beans & Polenta, or Chickpea Feta Bake. Got a little longer? Try our 1- Pot Indian Red Lentils or our popular Beyond Beef Shepherd's Pie or a fabulous Green Lasagna.
Dinner
Dinner’s on the table in under 30 minutes with our 15-Minute Thai Chickpea Curry, Black Beans & Polenta, or Chickpea Feta Bake. Got a little longer? Try our 1- Pot Indian Red Lentils or our popular Beyond Beef Shepherd's Pie or a fabulous Green Lasagna.
Perfect for an easy weeknight dinner, this Mediterranean Salad takes very little preparation time. You can make this vegetarian-friendly, with grilled ...
Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. As well as being ...
Packed with fresh spinach and basil, this vibrant green pasta sauce is fast and delicious. It’s also dairy-free, vegan, and ...
This gluten-free, vegan Broccoli Cheese Soup recipe is ridiculously easy: you steam the broccoli, make the cheese sauce using the Mother ...
Black beans and polenta is a classic combo that you make make in mere minutes using pre-made polenta rolls. The ...
Make a meal out of a can of chickpeas! With just 6 pantry staples, you can get these fast and ...
Sauced-Up Roasted Cauliflower is a delicious and filling main or a side, featuring oven-roasted cauliflower smothered in creamy dairy-free sauce ...
Looking for an easy, veggie-forward lunch, dinner, or side? Look no further than this crispy, coconut-y broccoli drizzled with a ...