Who doesn’t love Taco Salad? Make a plant-based or vegetarian version of this crowd pleaser using spiced Beyond Beef, crispy ...

Light and lemony, this plant-based Caesar Salad dressing is made with avocado instead of oil. You can whip this up ...

This flavourful 1-pot vegan soup is laden with red lentils and vegetables. We used equal quantities of leeks, carrots, potatoes, ...

A plant-based, meal in a bowl made with canned crushed tomatoes, coconut milk, pineapple, and spices, this 1-Pot Spicy Black ...

Layered with flavour, but simple to prepare, this Indian-inspired spinach dish comes together in about 30 minutes. This is a ...

Make it easy to feed a mixed group of eaters with these Buddha Bowls with Pineapple Brown Butter Teriyaki Sauce. We’re going ...

Lemongrass, pineapple, and ginger add up to deliciously zingy Lettuce Wraps. Fast and versatile, they easily swing vegan or omnivore-friendly ...

Kabocha squash and old white cheddar cheese pair beautifully in this rich and creamy pasta sauce. If you’ve never tried ...

Fast, filling, and flavourful, this Thai-inspired Chickpea Curry features red curry paste, coconut milk, ginger, pineapple, and tomatoes. You can ...