An easy weeknight dinner, these rice bowls feature a Spicy Tomato Peanut Sauce that uses everyday ingredients to create a ...

Pair seasonal fruit with our 1-minute Vegan Ricotta, toasted pecans, and a drizzle of sweetener and you’ve got yourself a Dairy-free ...

Tender and light, these one-bowl Donut Peach Scones are perfect for breakfast, brunch, or an afternoon tea break. Featuring donut ...

This vegan ricotta cheese is rich, creamy and a little bit sweet — just like traditional dairy ricotta. Using almond ...

Make this easy Maple Rhubarb Compote recipe in under 15 minutes. Sweetened with maple syrup and a touch of cardamom, ...

Layered with flavour, but simple to prepare, this Indian-inspired spinach dish comes together in about 30 minutes. This is a ...

Make it easy to feed a mixed group of eaters with these Buddha Bowls with Pineapple Brown Butter Teriyaki Sauce. We’re going ...

Lemongrass, pineapple, and ginger add up to deliciously zingy Lettuce Wraps. Fast and versatile, they easily swing vegan or omnivore-friendly ...

Ready in mere minutes, this recipe is a garlicky riff on chimichurri that uses cilantro instead of the traditional parsley. ...