This flavourful 1-pot vegan soup is laden with red lentils and vegetables. We used equal quantities of leeks, carrots, potatoes, ...

A plant-based, meal in a bowl made with canned crushed tomatoes, coconut milk, pineapple, and spices, this 1-Pot Spicy Black ...

This Indian-inspired cashew sauce smells and tastes delicious! Featuring a mix of warm Indian spices, cashews, and cream or coconut ...

Making these creamy, dairy-free, scalloped potatoes couldn’t be easier. Slice your potatoes and onions, blend up some Mother Mix sauce infused ...

Layered with flavour, but simple to prepare, this Indian-inspired spinach dish comes together in about 30 minutes. This is a ...

Perfectly salted, crispy on the outside, soft and eggy on the inside, this Salty Crispy Tofu is going to change ...

Ridiculously flavourful, this spicy Thai coconut soup features a who’s who of aromatics: lemongrass, ginger, lime leaves, chilli, and coriander ...

Rich and creamy, this Roasted Butternut Squash Soup is subtly sweetened with pear, flavoured with {vegan} brown butter, and garnished ...

Carrots and ginger are a natural pairing and these Roasted Rainbow Carrots with Ginger Brown Butter Sauce are a next ...