If anything could threaten an egg’s sense of self-worth, it would be aquafaba. Aquafaba is the name for the liquid ...

Perfect for breakfast on the go, these 1-bowl Zucchini Chocolate Chunk Muffins are full of goodness: toasted walnuts, nutty hemp ...

Light and crispy, these plant-based Zucchini Fritters are seasoned simply with lemon and garlic. Serve them up freestyle with a ...

We love this sweet and spicy Nectarine Salsa! Homemade salsa is simple and delicious and this yummy version takes advantage ...

A hearty, meaty, plant-based meatball made with Beyond Meat. Pan-fried or baked, you can get these meatballs on the table ...

A decadent homemade chocolate syrup featuring brown butter, coconut sugar, cocoa powder, and espresso. This is a versatile chocolate syrup that ...

A veggie-laden, Thai-inspired green curry that you get on the table in about 15 minutes, using no-chop, no-prep frozen spinach ...

A lighter version of a traditional Caesar, our Plant-based Caesar Salad is made with Lemony Avocado Caesar Dressing, 1-minute vegan parmesan, and ...

Lentil, Lemon, and Dill Soup is a hearty and flavourful soup that you can make in 1-pot without much effort. ...