Welcome! I'm so glad you're here! I'm Sylvia and this is my site. I make plant-based and vegetarian recipes, often with variations for meat-eaters, so it's easy for groups with mixed diets to eat together.
If you eat meat and dairy but are just looking for different ways to reduce your consumption, you'll find lots of good suggestions here.
PS - The pic is me showing off the apron my very thoughtful mom-in-law gave me!
PSS - Don't forgot to subscribe via email so you'll never miss a post!
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Just 4 simple natural ingredients that allow you to create cheeze sauce in minutes!
Deliciously sweet and spicy, this Pear Zucchini Bread is flavoured with cinnamon and cardamon and sweetened with pureed pears, along with diced pears. For extra deliciousness, drizzle with Vanilla Pecan Glaze. Makes a perfect snack or breakfast, along with some coffee or tea. This Pear […]
Question: When #comfortfood meets #eatingtogethermadeeasy what do you get? Answer: This oooey-gooey, make’em anyway you want’em Chipotle Cheese Stuffed Peppers recipe, featuring a super simple mix of rice, black beans, and tomatoes all tied together with a mildly spicy chipotle cheese sauce, and then topped with your […]
Perfect for an easy weeknight dinner, this Mediterranean Salad takes very little preparation time. You can make this vegetarian-friendly, with grilled Halloumi cheese, or omnivore-friendly with roasted chicken. Both versions feature juicy colourful tomatoes, salty olives, fresh basil, and big handfuls of vibrant greens. I created […]
If you’re a fan of Mediterranean flavours, then you’ll love this Roasted Red Pepper Salad Dressing, featuring olives, fresh basil, garlic, red wine vinegar, and of course, roasted peppers. Roasting vegetables is a simple way to bring out their essence, and it’s a low effort […]
Pickle-lovers potato salad! The name says it all. Well, almost it all. Sure, it’s full of pickles and fresh dill too, but we’re also amping up the texture by boiling, and then frying our potatoes. Check out those nice brown bits! This potato salad would […]
Regular readers will have noted my fixation with cheeze, notably my 4 minute cheeze sauce. It’s a great, highly versatile plant-based cheeze sauce. And now, I’m showing you how to make cheese sauce! Yes, cheese, with an “s” as in yes, it’s dairy. Why, Sylvia, why??? Eating […]
Packed with zucchini and protein-rich green peas, these fritters are surprisingly rich for a plant-based recipe. Choice of vegan or vegetarian toppings!
Jam-packed with fruit. Triple berry sauce features blackberries, blueberries & raspberries. Stir into yogurt, pour over pancakes or drizzle on cheesecake (cheezecake.)
This is pure alchemy! Blend and Bake Lemon Cheezecake with Triple Berry Sauce.
Light & super refreshing, make this as sweet and low cal as you want it to be.
Loads of caramelized onions, quinoa, and lentils, fragrant with cinnamon and cumin. A yummy cultural mash-up!
Packed with fresh spinach and basil, this vibrant green cheeze sauce makes for a fast and delicious weeknight meal.
Look forward to breakfast with this beautiful persimmon and blood orange salad, topped with salty cheeze/cheese, fresh mint and red onion.
A heap of veggies & other goodness topped with a flavourful curry, ginger, cardamom cream sauce that contains no cream!
Everyone knows green bean casserole is just an excuse to eat crispy fried onions! Ready in under 30 minutes. A 4 minute cheeze sauce recipe.
A yum latte that you can serve hot or cold, featuring beetroot powder, maple syrup, and spices.
Deliciously cheezy, mildly spicy, pseudo-Mexican comfort food ! Make this plant-based or reducetarian/omnivore or both!
Steam broccoli, make cheeze sauce, blitz the two together and call it done!