Perfectly salted, crispy on the outside, soft and eggy on the inside, this Salty Crispy Tofu recipe’s going to change the way you think of tofu. Shallow-fried with minimal oil,…
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brown butter, babydips and saucesveganvegetarian
Pineapple Brown Butter Teriyaki Sauce
by sylviaby sylviaProving once again that brown butter really does make everything taste better, this pineapple brown butter teriyaki sauce is a modern twist on a perennial favourite. Featuring pineapple juice, orange…
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brown butter, babycarnivoredinnersidesugar freevegetarian
Squash and Cheddar Cheese Pasta Sauce – Vegetarian or Chicken
by sylviaby sylviaKabocha squash and old white cheddar cheese pair beautifully in this rich and creamy pasta sauce. If you’ve never tried a pasta sauce made with squash and cheese you’re in…
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This Thai-inspired Chickpea Curry features red curry paste, coconut milk, ginger, pineapple, and tomatoes. You can make it vegan or add pork tenderloin for the meat eaters.
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Satisfy your sweet tooth with this decadent peppermint white hot chocolate. Rich, creamy, and sweet with a refreshing taste of peppermint, this white hot chocolate can easily be made either vegan or vegetarian.
dessertegg freegluten freeveganvegetarian
Dark Chocolate Bark with Buttery Pecans and Smoked Almonds
by sylvia
by sylvia
Studded with buttery pecans and salty smoked almonds, this decadent Dark Chocolate Bark should be on your To Make (Soon!) list. This rich bark recipe ticks all the boxes: super…
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