Welcome! I'm so glad you're here! I'm Sylvia and this is my site. I make plant-based and vegetarian recipes, often with variations for meat-eaters, so it's easy for groups with mixed diets to eat together.
If you eat meat and dairy but are just looking for different ways to reduce your consumption, you'll find lots of good suggestions here.
PS - The pic is me showing off the apron my very thoughtful mom-in-law gave me!
PSS - Don't forgot to subscribe via email so you'll never miss a post!
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Get in the holiday spirit with rich and creamy egg-free egg nog! Make it in minutes!
Satisfy your sweet tooth with this decadent peppermint white hot chocolate. Rich, creamy, and sweet with a refreshing taste of peppermint, this white hot chocolate can easily be made either vegan or vegetarian.
iculously flavourful, this spicy Thai coconut soup features a who’s who of aromatics: lemongrass, ginger, lime leaves, chili, and coriander seeds. Creamy, warming and lusciously rich, Tom Kha is an indulgent bowl in a meal.
Rich and creamy, this Roasted Butternut Squash Soup is subtly sweetened with pear, flavoured with {vegan} brown butter, and garnished with a swirl of brown sugar. Easily made vegan or vegetarian, it contains only 6 ingredients and most of the preparation time is “passive” — […]
Anywhere butter goes, brown butter goes better.
Carrots and ginger are a natural pairing and these Roasted Rainbow Carrots with Ginger Brown Butter Sauce are a next level version of that classic flavour combo. That’s a mouthful of a recipe title, I know, so let’s take a closer look at what goes […]
Deliciously sweet and spicy, this Pear Zucchini Bread is flavoured with cinnamon and cardamon and sweetened with pureed pears, along with diced pears.Makes a perfect snack or breakfast, along with some coffee or tea. For extra deliciousness, drizzle with Vanilla Pecan Glaze. This Pear Zucchini […]