not not nutritious

August 8, 2017August 9, 2017

Take the “I ate a whole head of cauliflower” challenge! [Cheezy Roasted Cauliflower]

A filling and delicious dinner or side!

Caramelized Cheese & Maple Raisin Onions on Pumpernickel

A yummy grilled cheese made with sweet & decadent Ski Queen cheese and maple raisin onions, all sandwiched between savoury slices of pumpernickel.

April 10, 2017August 9, 2017

Ginger Molasses Cookies {High + Low Sugar Options}

Ooey, gooey, chewy, and hard to eff up, you can whip these vegan ginger molasses cookies up in minutes in a single bowl.

March 17, 2017

Vietnamese-Inspired Pork Meatballs

Great appetizer or party dish! This’s one’s a palate pleaser with salty, savoury fish sauce, zingy ginger and fresh Thai basil.

March 8, 2017June 5, 2017

Easy Egg-Free Garlic Mayo with Sweet Potato & Yam Fries

This revolutionary egg-free mayo takes less than 5 minutes to prepare and costs about 50 cents (Canadian) for about 250 ml. Cheap, easy, delicious…what’s not to like!

November 26, 2016January 28, 2017

Thai Inspired Spicy Lemon Sauce with Crispy Pan-Fried Tofu

This sauce starts out lemony in your mouth and then you’re hit with ginger, chili and a hint of lime. It looks simple but it tastes complex. It’s not complex to make though.

November 4, 2016March 7, 2017

Sweet Black Rice Bowl with Papaya, Kiwi, Dried Mango, Toasted Coconut and Blueberry Yogurt Sauce

This recipe combines sticky Thai sweet black rice, with the tropical flavours of papaya and kiwi. Dried mango slices, toasted coconut flakes, and pomegranate seeds provide the 3 c’s – crunch, contrast, and colour! The whole delicious smorgasbord is topped with a blueberry yogurt sauce. If you use soy yogurt, it’s vegan. You can make this completely sugar free, or add a bit of your favourite sweetener. I’m Canadian, eh, so I like it with a bit of maple syrup, but you’re the boss. This makes a great breakfast, snack, or dessert.

October 18, 2016February 23, 2017

Cilantro Cashew Pesto with Spaghetti Squash

You can whip this bright and punchy cilantro cashew pesto together in minutes with the help of a good blender. This would pair well with black bean pasta, or even regular pasta. Here, we pair it with spaghetti squash, which let’s face it, is the black sheep of the squash family.