This vegan ricotta cheese is rich, creamy and a little bit sweet — just like traditional dairy ricotta. Using almond flour instead of whole nuts is the secret to making…
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Make this easy Maple Rhubarb Compote recipe in under 15 minutes. Sweetened with maple syrup and a touch of cardamom, this simple gluten-free recipe is a versatile fruit compote that…
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dessertaquafabablendergluten freevegan
Blood Orange and Carrot Cheesecake (Vegan)
by sylviaby sylviaPerfect for a special occasion, this Blood Orange and Carrot Cheesecake is an indulgent, vegan baked cheesecake that doesn’t require a lot of work. Subtly flavoured with orange and carrot,…
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three waysbrown buttercarnivoredinneregg freefeaturedget your vegetables in!plant-basedveganvegetarian
Buddha Bowls with Pineapple Brown Butter Teriyaki Sauce
by sylviaby sylviaMake it easy to feed a mixed group of eaters with these Buddha Bowls with Pineapple Brown Butter Teriyaki Sauce. We’re going buffet style for these Buddha Bowls so everyone…
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Smoky and spicy with maple undertones, you’re going to love these vegan bacon bits sprinkled all over veggies, salads, and soups. Ready in under 60 seconds – this simple dump…
get your vegetables in!dinneregg freegluten freeplant-basedreducetariansidesugar freeveganvegetarian
Indian-Spiced Spinach (Saag)
by sylvia
by sylvia
Layered with flavour, but simple to prepare, this Indian-inspired spinach dish comes together in about 30 minutes. Make it vegan or vegetarian, or easily do both, adding your choice of…
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