Light and crispy, these plant-based Zucchini Fritters are seasoned simply with lemon and garlic. Serve them up freestyle with a ...

We love this sweet and spicy Nectarine Salsa! Homemade salsa is simple and delicious and this yummy version takes advantage ...

A hearty, meaty, plant-based meatball made with Beyond Meat. Pan-fried or baked, you can get these meatballs on the table ...

A decadent homemade chocolate syrup featuring brown butter, coconut sugar, cocoa powder, and espresso. This is a versatile chocolate syrup that ...

A veggie-laden, Thai-inspired green curry that you get on the table in about 15 minutes, using no-chop, no-prep frozen spinach ...

A lighter version of a traditional Caesar, our Plant-based Caesar Salad is made with Lemony Avocado Caesar Dressing, 1-minute vegan parmesan, and ...

Light and lemony, these 1-bowl white chocolate chip cookies have a pale green hue from the not-so-secret ingredient: avocado. You ...

Who doesn’t love Taco Salad? Make a plant-based or vegetarian version of this crowd pleaser using spiced Beyond Beef, crispy ...

Light and lemony, this plant-based Caesar Salad dressing is made with avocado instead of oil. You can whip this up ...