Who doesn’t love Taco Salad? Make a plant-based or vegetarian version of this crowd pleaser using spiced Beyond Beef, crispy ...

Light and lemony, this plant-based Caesar Salad dressing is made with avocado instead of oil. You can whip this up ...

Bring some sunshine into your life with this vibrant citrus fruit salad. Pair sweet oranges, tangelos or clementines with showy ...

La-la-sagna! GREEN lasagna that is! Just as cheesy as regular lasagna, plus it’s packed with all sorts of glorious green ...

This flavourful 1-pot vegan soup is laden with red lentils and vegetables. We used equal quantities of leeks, carrots, potatoes, ...

A plant-based, meal in a bowl made with canned crushed tomatoes, coconut milk, pineapple, and spices, this 1-Pot Spicy Black ...

If you’re looking for a warm and filling breakfast, this 1-pot barley porridge might just be your answer. Made with ...

Spicy, cheesy, creamy - this plant-based queso is the perfect companion for nacho chips. Whip it up in minutes – ...

This easy recipe uses the peel from blood oranges along with sugar to create a delicious no-cook syrup that you ...